Halal Food
Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.
In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.
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Ayam Grepek
Ayam geprek is a crispy battered fried chicken originating from Indonesia that is crushed and served with a hot and spicy sambal. -
Ayam Masala
Ayam Masala or Chicken Masala is a dish consisting of roasted marinated chicken chunks in creamy curry sauce. -
Ayam Penyet
Ayam penyet (smashed fried chicken) is an Indonesian fried chicken dish consisting of fried chicken that is smashed. -
Ayam Percik
Ayam Percik is grilled chicken marinated with various spices and served with a creamy coconut sauce. -
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Baked Pasta
Baked pasta is an all-American pasta dish that consists of pasta covered in a tomato sauce, which is topped with cheese and then baked in the oven. -
Baked Rice
Baked rice is an adaptation of the all-American pasta dish which uses rice instead of pasta. -
Baklava
Baklava is a layered filo pastry delicacy filled with chopped nuts and sweetened with honey or syrup. -
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