Halal Food

Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.

In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.

    Showing 1-20 of 291 items.
  • AppamAppam
    Appam is a South Indian pancake dish made from fermented rice batter and coconut milk.
  • Asam LaksaAsam Laksa
    Asam Laksa is a sour, fish and tamarind-based soup.
  • Asam PedasAsam Pedas
    Asam Pedas is a classic Malay dish which literally means “sour spicy.
  • Ayam GeprekAyam Geprek
    Ayam geprek is a crispy battered fried chicken originating from Indonesia that is crushed and served with a hot and spicy sambal.
  • Ayam MasalaAyam Masala
    Ayam Masala or Chicken Masala is a dish consisting of roasted marinated chicken chunks in creamy curry sauce.
  • Ayam PenyetAyam Penyet
    Ayam penyet (smashed fried chicken) is an Indonesian fried chicken dish consisting of fried chicken that is smashed.
  • Ayam PercikAyam Percik
    Ayam Percik is grilled chicken marinated with various spices and served with a creamy coconut sauce.
  • Ayam TaliwangAyam Taliwang
    Ayam Taliwang is a traditional dish of Indonesia, originally from Lombok.
  • Baguette
    Baguette is a type of bread that originated in France and isnow popular all around the world.
  • Bak Kut TehBak Kut Teh
    The name of this traditional broth-based dish translates literally as "meat bone tea".
  • Baked PastaBaked Pasta
    Baked pasta is an all-American pasta dish that consists of pasta covered in a tomato sauce, which is topped with cheese and then baked in the oven.
  • Baked RiceBaked Rice
    Baked rice is an adaptation of the all-American pasta dish which uses rice instead of pasta.
  • BaklavaBaklava
    Baklava is a layered filo pastry delicacy filled with chopped nuts and sweetened with honey or syrup.
  • BakmiBakmi
    Bakmi is an Indonesian dish with noodles, topped with minced meat, usually chicken or beef.
  • Banana Split SundaeBanana Split Sundae
    A Banana Split Sundae is a classic dessert that consists of a banana that is split in half lengthwise and topped with scoops of ice cream (typically three different flavors), syrup, whipped cream, nuts, and a cherry.
  • Basil RiceBasil Rice
    Basil rice is rice cooked in a light broth with the essence of fresh basil.
  • BatardBatard
    Batard is a type of bread that originated in France and is similar in appearance to a baguette, but is thicker and shorter in length.
  • BBQ PrawnBBQ Prawn
    BBQ Prawn is a dish consisting of large, juicy prawns grilled or barbecued with marinades and spices to add flavour.