Halal Food

Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.

In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.

    Showing 1-100 of 301 items.
  • Apam BalikApam Balik
    Indulge in the crispy Apam Balik, filled with sweet corn and peanuts. A classic Southeast Asian snack loved in Singapore for its unique texture and rich flavors!
  • AppamAppam
    Appam is a South Indian pancake dish made from fermented rice batter and coconut milk.
  • Asam LaksaAsam Laksa
    Asam Laksa is a sour, fish and tamarind-based soup.
  • Asam PedasAsam Pedas
    Asam Pedas is a classic Malay dish which literally means “sour spicy.
  • Ayam GeprekAyam Geprek
    Ayam geprek is a crispy battered fried chicken originating from Indonesia that is crushed and served with a hot and spicy sambal.
  • Ayam MasalaAyam Masala
    Ayam Masala or Chicken Masala is a dish consisting of roasted marinated chicken chunks in creamy curry sauce.
  • Ayam PenyetAyam Penyet
    Ayam penyet (smashed fried chicken) is an Indonesian fried chicken dish consisting of fried chicken that is smashed.
  • Ayam PercikAyam Percik
    Ayam Percik is grilled chicken marinated with various spices and served with a creamy coconut sauce.
  • Ayam TaliwangAyam Taliwang
    Ayam Taliwang is a traditional dish of Indonesia, originally from Lombok.
  • BagelBagel
    A bagel is a round, doughy bread roll that's boiled and then baked.
  • Baguette
    Baguette is a type of bread that originated in France and isnow popular all around the world.
  • Bak Kut TehBak Kut Teh
    The name of this traditional broth-based dish translates literally as "meat bone tea".
  • Baked PastaBaked Pasta
    Baked pasta is an all-American pasta dish that consists of pasta covered in a tomato sauce, which is topped with cheese and then baked in the oven.
  • Baked RiceBaked Rice
    Baked rice is an adaptation of the all-American pasta dish which uses rice instead of pasta.
  • BaklavaBaklava
    Baklava is a layered filo pastry delicacy filled with chopped nuts and sweetened with honey or syrup.
  • BakmiBakmi
    Bakmi is an Indonesian dish with noodles, topped with minced meat, usually chicken or beef.
  • Banana Split SundaeBanana Split Sundae
    A Banana Split Sundae is a classic dessert that consists of a banana that is split in half lengthwise and topped with scoops of ice cream (typically three different flavors), syrup, whipped cream, nuts, and a cherry.
  • Basil RiceBasil Rice
    Basil rice is rice cooked in a light broth with the essence of fresh basil.
  • BatardBatard
    Batard is a type of bread that originated in France and is similar in appearance to a baguette, but is thicker and shorter in length.
  • BBQ PrawnBBQ Prawn
    BBQ Prawn is a dish consisting of large, juicy prawns grilled or barbecued with marinades and spices to add flavour.
  • Beef NoodleBeef Noodle
    Beef noodle is a noodle soup made of stewed or braised beef, beef broth, vegetables, and noodles.
  • Beef RibsBeef Ribs
    Beef ribs are a cut of meat from the rib section of a cow. They are typically cooked by grilling, roasting, or smoking, and are known for their rich, meaty flavor and tender texture.
  • Beef StewBeef Stew
    Beef stew is a hearty, warming dish that typically consists of chunks of beef that have been slow-cooked with vegetables such as potatoes, carrots, and onions in a flavorful broth or sauce.
  • Bibimbap Bibimbap
    Bibimbap is a Korean dish which literally means "mixed rice".
  • BingsuBingsu
    Bingsu, literally means "shaved ice", is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup and varieties of ingredient.
  • Birthday CakeBirthday Cake
    Birthday cake is a type of cake that is traditionally served to celebrate someone's birthday.
  • Bread PuddingBread Pudding
    Bread pudding is a popular bread-based dessert made with stale bread and milk or cream.
  • BriyaniBriyani
    Briyani or Biryani is a mixed rice dish from India which is made with spices, long grained rice and meat, fish or vegetables.
  • BrownieBrownie
    Brownie is a type of baked dessert made with chocolate and flour. It is usually a dense, chewy square-shaped cake with a rich, chocolate flavour.
  • Bubble TeaBubble Tea
    Bubble tea is a tea-based drink that originated in Taiwan in the early 1980s.
  • Budae JjigaeBudae Jjigae
    Budae jjigae literally means "army base stew") or sausage stew.
  • Buffalo Wings/ DrumettesBuffalo Wings/ Drumettes
    A Buffalo, wing or Buffalo Chicken Wing, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.
  • BulgogiBulgogi
    Bulgogi literally "fire meat" is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, grilled on a barbecue or on a stove-top griddle.
  • BunBun
  • BurgerBurger
    A burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef or fish, placed inside a sliced bread roll or bun.
  • Butter ChickenButter Chicken
    Butter chicken, also known as Murgh Makhani, is a chicken curry made with spicy tomatoes, butter, and cream originating from India.
  • Butter PrawnsButter Prawns
    Butter prawns is a dish made from prawns (shrimp) cooked in a sauce made from butter, garlic, and other ingredients such as lemon, herbs, and spices.
  • Carrot CakeCarrot Cake
    Carrot Cake is a Chinese dim sum dish made of shredded white radish (typically Chinese radish) and plain rice flour.
  • ChappatiChappati
    Chappati is an unleavened flatbread from India consisting of whole-wheat flour called atta, which is mixed into a dough with water, oil, and optional salt and cooked on a flat skillet.
  • Char Kway TeowChar Kway Teow
    Char kway teow is a Chinese stir-fried rice noodle dish. In Hokkien and Teochew, Char means “stir-fried” and kway teow refers to flat rice noodles.
  • ChawanmushiChawanmushi
    Chawanmushi literally means "teacup steam" or "steamed in a tea bowl".
  • CheesesteakCheesesteak
    Cheesesteak is a popular sandwich that originated in Philadelphia.
  • ChendolChendol
    Chendol is a iced sweet dessert that contains green noodle rice jellies, coconut milk and palm sugar syrup (gula melaka).
  • Chicken RiceChicken Rice
    Chicken rice is a rice dish which is cooked with chicken bone stock and spices.
  • Chilli CrabChilli Crab
    Chilli Crab is a Singaporean dish made with mud crabs and stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.
  • Chocolate KunafeChocolate Kunafe
    The viral chocolate bar is filled with buttery, crispy pistachio and Kunafe
  • ChurrosChurros
    Churros are a popular Spanish dessert made with simple choux pastry fried in hot oil and coated in cinnamon sugar.
  • Coney DogConey Dog
    A Coney Dog is a hot dog in a bun topped with a savoury meat sauce and sometimes other toppings.
  • CrepesCrepes
    Crepes are a type of thin, French pancake that can be filled with a variety of sweet or savory ingredients.
  • CupcakesCupcakes
    A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.
  • DonDon
    “Don 丼” refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal.
  • DonutDonut
    Donut or doughnut is a type of fried dough confectionery or dessert food.
  • Duck RiceDuck Rice
    Duck rice is a rice dish which served with braised or roasted duck meat and thick dark sauce.
  • Dum BriyaniDum Briyani
    In dum briyani, the meat, rice and spices are layered. The lid of the large pot is then sealed and the steam inside will cook the meat to tender perfection.
  • Egg BenedictEgg Benedict
    Eggs Benedict is a traditional American breakfast and brunch dish that originated in New York City.
  • Egg TartEgg Tart
    Egg tart is a type of tart that consists of a pastry crust and a filling made primarily of eggs, milk, and sugar.
  • Fried ChickenFried Chicken
    Fried chicken is a dish consisting of chicken pieces which have been floured or battered and then pan-fried, deep fried, or pressure fried.
  • Fried Rice Fried Rice
    Fried rice is a dish of cooked rice that has been stir-fried mixed with other ingredients such as eggs, vegetables, seafood, or meat.
FBG