Halal Food

Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.

In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.

Showing 1-20 of 291 items.

Apam Balik

Appam
Appam is a South Indian pancake dish made from fermented rice batter and coconut milk.

Asam Laksa
Asam Laksa is a sour, fish and tamarind-based soup.

Asam Pedas
Asam Pedas is a classic Malay dish which literally means “sour spicy.

Asam Pedas Telur Ikan

Ayam Geprek
Ayam geprek is a crispy battered fried chicken originating from Indonesia that is crushed and served with a hot and spicy sambal.

Ayam Masala
Ayam Masala or Chicken Masala is a dish consisting of roasted marinated chicken chunks in creamy curry sauce.

Ayam Penyet
Ayam penyet (smashed fried chicken) is an Indonesian fried chicken dish consisting of fried chicken that is smashed.

Ayam Percik
Ayam Percik is grilled chicken marinated with various spices and served with a creamy coconut sauce.

Ayam Taliwang
Ayam Taliwang is a traditional dish of Indonesia, originally from Lombok.

Baguette
Baguette is a type of bread that originated in France and isnow popular all around the world.

Bak Kut Teh
The name of this traditional broth-based dish translates literally as "meat bone tea".

Baked Pasta
Baked pasta is an all-American pasta dish that consists of pasta covered in a tomato sauce, which is topped with cheese and then baked in the oven.

Baked Rice
Baked rice is an adaptation of the all-American pasta dish which uses rice instead of pasta.

Baklava
Baklava is a layered filo pastry delicacy filled with chopped nuts and sweetened with honey or syrup.

Bakmi
Bakmi is an Indonesian dish with noodles, topped with minced meat, usually chicken or beef.

Banana Split Sundae
A Banana Split Sundae is a classic dessert that consists of a banana that is split in half lengthwise and topped with scoops of ice cream (typically three different flavors), syrup, whipped cream, nuts, and a cherry.

Basil Rice
Basil rice is rice cooked in a light broth with the essence of fresh basil.

Batard
Batard is a type of bread that originated in France and is similar in appearance to a baguette, but is thicker and shorter in length.

BBQ Prawn
BBQ Prawn is a dish consisting of large, juicy prawns grilled or barbecued with marinades and spices to add flavour.