Egg tart is a type of tart that consists of a pastry crust and a filling made primarily of eggs, milk, and sugar. The pastry shell is typically shortcrust pastry, and the filling is a custard-like mixture made by whisking together eggs, milk, sugar, and sometimes vanilla extract. The mixture is then poured into the pastry shells and baked until the filling is set and the pastry is golden brown.
Egg tarts are a popular dessert or snack in many parts of the world, including Portugal, Macau, Hong Kong, and China. In these places, they are often sold as street food or in bakeries and are sometimes served with a dusting of cinnamon or nutmeg on top. Egg tarts can be served warm or cold and are enjoyed by many for their creamy texture and sweet, custardy flavour.
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Places serving Egg Tart
“Kopi & Tarts” is a local coffee concept by Mayson Bakery marrying the love of coffee with freshly baked tarts and pastries.