Baklava is a layered filo pastry delicacy filled with chopped nuts and sweetened with honey or syrup. It was one of Ottoman cuisine's most popular sweet pastries.
Halal Certified
21 on Rajah offers a fusion buffet of Mediterranean and local dishes, including Lamb Moussaka, Paella, Laksa, and Hainanese Chicken Rice. Fresh seafood and delicious desserts await.
Halal Muslim-owned
Anatolia Restaurant serves authentic Turkish and Mediterranean cuisine, featuring dishes like Lamb Shish, Beyti Lamb, and Testi Kebab, all made with fresh, halal ingredients.
Halal Muslim-owned
Halal Muslim-owned
Halal Certified
Halal Certified
Halal Muslim-owned
Halal Certified
Sofra is a Muslim-owned restaurant serving authentic Turkish cuisine.
Halal Certified
Tarboush serves Chef Ammar's Turkish, Middle Eastern and Western dishes in Singapore, known for Mandi Lamb Shank, grilled platters and Palestinian hummus.