Crepes are a type of thin, French pancake that can be filled with a variety of sweet or savoury ingredients. They are made from a simple batter of flour, eggs, milk, and butter, which is cooked on a hot, flat skillet or griddle. The batter is spread thinly and evenly over the surface of the skillet, and the crepe is cooked until lightly browned on both sides.
Crepes can be served plain or filled with a variety of ingredients, such as fruit, whipped cream, chocolate, cheese, ham, or eggs. Sweet crepes are often served as a dessert, while savoury crepes can be served as a meal or snack. Crepes are a popular food in many countries and are enjoyed by people of all ages.