Discover the top 5 best halal Baguette in Singapore

Baguette is a type of bread that originated in France and isnow popular all around the world. They are long and thin loaves of bread with a crispy crust and a soft, chewy interior. Baguettes are typically made with flour, water, yeast, and salt, and are traditionally baked in a stone oven to achieve the desired crust and texture.

Baguettes are often used for making sandwiches, as their shape makes them easy to hold and slice. They can also be used for dipping into soups or stews, or simply enjoyed on their own as a snack. In France, baguettes are considered a staple food and are often sold in bakeries, supermarkets, and even on street corners. They are often enjoyed fresh and warm and are best eaten on the day they are baked.