Seoul Garden HOTPOT
Bulgogi literally "fire meat" is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or briskets are frequently used cuts of beef for the dish.
Halal Muslim-owned
Halal Certified
Mukshidonna is commonly known to serve delicious Budae Jjigae, they have branded themselves as a “Toppoki” restaurant.
Halal Certified
Omoomo serves up a vibrant fusion of Korean and Japanese flavours, offering customisable donburi and noodle bowls tailored to your taste.
Halal Certified