Bibimbap

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Bibimbap Beef
Bibimbap is a Korean dish which literally means "mixed rice". It is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.

Spicy Chicken Bibimbap Striploin Bap

Places serving Bibimbap

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