This captivating concoction of lychees, raspberries and rose will certainly set hearts aflutter. The delicately flavoured cheesecake spells unadulterated romance, its surface completely concealed by a glassy crystalline glaze in which crimson rose petals are stilled.
Decorated all around with curls of shaved white chocolate, the Russian Whiskers is the crowning glory in mango cakes. Beneath the vivid yellow mango glaze is an airy cream cheese mixed with mango puree for a burst of tropical flair, while nestled within are a boozy surprise: finger-sponge biscuits!
Don’t be fooled by its charred appearance, as you have tasted nothing like it yet. The smooth, lavish body, enriched with Martabak cheese, delivers the unadulterated and intense cheese flavour that has bewitched innumerable palates. Trust us, one slice is never enough.
Delicate layers of cheese, fluffy whipped cream, and velvety sponge cake rest perfectly on each other, inspired by well-loved Indonesian dessert Martabak. Pure Martabak cheese swirls are sprinkled delicately on top our Jiggly Fluff cheesecake - just like snowflakes in a Winter Wonderland.
A luscious cheesecake composed of the familiar malty goodness of Horlicks – a drink most Singaporeans grew up with as part of their childhood – mixed into a delicate cream cheese and sweetened with condensed milk, sitting on a tasty biscuit base, topped with white chocolate flakes.