Char Kway Teow
Char kway teow is a Chinese stir-fried rice noodle dish. In Hokkien and Teochew, Char means “stir-fried” and kway teow refers to flat rice noodles. It is made from flat rice noodles or kway teow stir-fried over very high heat with garlic, light and dark soy sauce, chilli paste, prawns, shelled blood cockles, chopped Chinese chives,and bean sprouts. Other common ingredients include fishcake and belachan.
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Ah Poh Kitchen serves various type of Chinese Halal food that is sweet and sour without being too spicy.