Discover the top 5 best halal Char Kway Teow in Singapore
Cuisine: ChineseAdd to Favourites
Char kway teow is a Chinese stir-fried rice noodle dish. In Hokkien and Teochew, Char means “stir-fried” and kway teow refers to flat rice noodles. It is made from flat rice noodles or kway teow stir-fried over very high heat with garlic, light and dark soy sauce, chilli paste, prawns, shelled blood cockles, chopped Chinese chives,and bean sprouts. Other common ingredients include fishcake and belachan.
Top 5 Places serving Char Kway Teow
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A-Poh Kitchen A Poh Kitchen serves Halal zi char with popular dishes like Curry Fish Head, Assam Fish Head, Seafood Fried Rice, and Salted Egg Prawns.