Indian
Egg Appom

Discover the top 5 best halal Appam in Singapore

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At a glance

About Appam

Appam is a South Indian pancake dish made from fermented rice batter and coconut milk, popular in both South India and Sri Lanka. It can be made and eaten in both sweet and savoury types, with the middle of the appam having either a creamy coating of coconut milk or a sunny fried egg. Appam is usually eaten for breakfast and dinner.

Cuisine Indian
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Top 5 places serving Appam

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Places serving Appam

6 places
Halal Certified Halal Certified

Apam Daddy

Serving freshly made, customizable apam balik (Asian peanut pancake turnovers). The shop offers a wide variety of fillings, ranging from traditional peanut and corn to modern favorites like Nutella, Biscoff, Ondeh Ondeh, and cream cheese.

Halal Muslim-owned Halal Muslim-owned

Saffrons

Saffrons is a go to spot for hearty briyani, prata and Indian classics, dished out round the clock with big portions and bold flavour.

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