Discover the top 5 best halal Buffalo Wings in Singapore
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A Buffalo, wing or Buffalo Chicken Wing, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. The Buffalo wing was invented in 1964 at Anchor Bar in Buffalo, New York by Teressa Bellissimo. They are generally served hot, along with celery sticks and/or carrot sticks with either ranch or blue cheese dressing for dipping.
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