Ayam Taliwang
Ayam Taliwang is a traditional dish of Indonesia, originally from Lombok. Ayam Taliwang is a kind of fried chicken dish, although it is less common than the more well known Ayam Goreng. Ayam Taliwang is made from chicken that is specially prepared, then covered in a fragrant mixture of herbs and spices before being fried. The result is a delicious and aromatic dish with a taste that is quite different from the more common fried chicken.
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With roots in Lombok, Taliwang Restaurant brings you the famous Ayam Bakar Taliwang to Singapore.