Discover the top 5 best halal Dim Sum in Singapore

Dim Sum is a traditional Cantonese cuisine consisting of bite-sized dishes typically served in small steamer baskets or on small plates.

Popular during breakfast or brunch, dim sum is often enjoyed alongside Chinese tea, making it part of a social dining experience known as "yum cha." The variety of dishes includes dumplings, buns, rolls, and desserts, such as har gow (shrimp dumplings), siu mai (chicken and shrimp dumplings), char siu bao (barbecue chicken buns), and egg tarts. With its delicate flavours, intricate preparations, and diverse options, dim sum showcases the art and tradition of Cantonese culinary culture.