Discover the top 5 best halal Fishball Noodle in Singapore

Fishball noodle is a popular dish in Southeast Asian cuisine, particularly in Malaysia, Singapore, and Thailand. It consists of fish balls, thin egg noodles, and a flavourful soup or sauce.

The fish balls are made from fish paste, which is seasoned with salt, pepper, and other spices, and then shaped into small balls. The noodles are typically thin and springy and are cooked al dente to maintain their texture. The soup or sauce can be made from a variety of ingredients, such as fish stock, soy sauce, oyster sauce, and garlic.

To make fishball noodle, the noodles are first cooked in boiling water, then drained and rinsed in cold water to stop the cooking process. The fish balls are added to the soup or sauce and cooked until they are fully cooked through. The noodles are then added to the bowl and topped with the fish balls and the soup or sauce. Additional ingredients can be added to the dish, such as leafy greens, sliced scallions, and crispy fried shallots.

Fishball noodle is a comforting and satisfying meal that is often enjoyed as a breakfast or lunch dish. It is a good source of protein and can be customized to individual tastes by adjusting the seasoning and adding different vegetables or sauces.