Discover the top 5 best Fish and Chips in Singapore
Cuisine: Western
Seabass and Chips at Big Fish Small Fish
Fish and chips is a popular British dish that consists of battered fish (usually cod or haddock) that is deep-fried until golden brown and served with thick-cut, deep-fried fries. The dish is often served with a side of tartar sauce, ketchup, or malt vinegar.
