Bak Kut Teh
Lamb Stew at Halal Delicacies
The name of this traditional broth-based dish translates literally as "meat bone tea", indicating that the meat (usually pork) used in it was boiled for a very long time - possibly for as long as a day.
The halal version of this dish replaces the non-halal meat with either beef or mutton. Similarly, a typical halal bak kut will also include herbs such as garlic, gingko nuts and wolfberries.
The halal version of this dish replaces the non-halal meat with either beef or mutton. Similarly, a typical halal bak kut will also include herbs such as garlic, gingko nuts and wolfberries.
Top 5 Places Serving Bak Kut Teh
No one has made any recommendation. Be the first.
Places You Recommended
Recommend a PlacePhotos of Bak Kut Teh
Halal Delicacies
The Fortune Cookie
Jenggood
