Halal Food in Singapore

Ginseng Chicken
Ginseng chicken soup is a nourishing soup of ginseng and chicken and incorporates some unique ingredients.

Glutinous Rice

Grilled Chicken
Grilled chicken is chicken that has been cooked on a grill or on a barbecue.

Grilled Fish

Gyoza

Hokkien Mee
Hokkien Mee is a popular noodle dish originated in Singapore.

Hor Fun

Hotdog

Hummus

Indian Rojak
Indian Rojak or Rojak Mamak is popular in Singapore and Malaysia with options to choose from an assortment of potatoes, hard-boiled eggs, tofu and prawn fritters, fish cakes, sotong, paru(beef lungs) and served with a sweet-spicy chilli sauce.

Indo Mie

Japanese Curry Rice

Japchae

Jelly

Juk
Juk, or Korean rice porridge, is a comforting and nutritious dish deeply rooted in Korean culinary tradition.

Kacang Pool

Kai Lan

Karaage
Karaage is a Japanese dish that showcases tender chicken marinated in a flavourful blend of soy sauce, ginger, and garlic, then coated in a light potato starch batter.

Karipap

Kebab
Kebab is a Mediterranean dish made of ground meat and sometimes vegetables and formed into skewers.

Kebab (Doner Kebab)
Kebab is a Middle Eastern dish. In Singapore, it usually refers to Doner Kebab which literally means "rotating kebab" in Turkish.

Kikil

Kimbap

Kimchi Fried Rice

Kimchi Jjigae

Kofta
Kofta is a delicious dish with origins in the Middle East, South Asia, and the Mediterranean, featuring spiced minced meat shaped into balls, patties, or cylindrical kebabs.

Korean BBQ

Korean Fried Chicken

Kuih

Kuih Keria
Kuih Keria is a traditional Malay desert shaped of a donut and made from sweet potato and covered with sugar.

Kunafe

La Mian
La Mian, meaning “hand-pulled noodles” in Chinese, is a centuries-old culinary art originating from China’s Lanzhou region.

Laksa
Laksa is a spicy noodle soup in Malay or Peranakan cuisine.

Laksa Siglap
Enjoy authentic Laksa Siglap with a light, aromatic fish broth, served with cucumber, bean sprouts, and a touch of sambal.

Laksam
Laksam is a traditional Malay dish originating from the east coast states of Malaysia, such as Kelantan and Terengganu.

Lamb Chops
Lamb chops are usually seasoned with herbs. They can be grilled or pan-seared to perfection and topped with a good sauce.

Lamb Racks

Lamb Ribs
Lamb ribs typically have a higher fat content than other cuts of lamb, which contributes to their rich flavour.

Lamb Shank
A lamb shank is a cut of meat that comes from the lower leg of a lamb which is slowly cooked into tender and flavourful dish.

Lasagne
Lasagne (also spelled lasagna) is a classic Italian dish made of multiple layers of wide, flat noodles.

Lavash Bread
Lavash bread is a traditional unleavened flatbread originating from Armenia and widely enjoyed across the Caucasus, Middle East, and Central Asia.

Lemper

Lobster

Lok-lok

Lontong
Lontong is made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf.

Lontong Goreng

Lopis

Mac and Cheese
Mac and cheese, short for macaroni and cheese, is a classic American dish that is popular made with elbow macaroni pasta and a cheese sauce.

Macaron
Macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, and almond meal sandwiched between two cookies.

Macaroni

Maggi Goreng

Mala
Mala Noodle is a delectable and innovative dish that marries the bold flavours of Sichuan cuisine with the comforting appeal of traditional noodles.

Mandu

Mango Salad

Mango Sticky Rice

Mashed Potato

Meatballs
Meatballs are a savoury delight made from minced meat, expertly seasoned with a blend of herbs and spices before being shaped into bite-sized portions and cooked to perfection.

Mee Goreng

Mee Goreng (Indian)
Mee Goreng literally means fried noodle.

Mee Hong Kong

Mee Rebus
Mee Rebus is a Malay dish which literally means "boiled noodles" in English. Join Halal Tag to discover the best Mee Rebus in Singapore

Mee Siam
Mee Siam features thin rice vermicelli cooked in a tangy, sweet, and mildly spicy sauce made with tamarind, fermented soybean paste (taucheo), and a blend of aromatic spices.

Mee Soto
Mee Soto consists of yellow egg noodles served in a flavourful, spiced chicken broth infused with turmeric, lemongrass, ginger, and other local spices.

Mee Wak Katok

Milk Tea

Mocktails

Mookata
Mookata is a Thai barbeque steamboat which literally means ‘pork’ and ‘skillet’ in Thai.

Mooncake
Mooncake is a seasonal pastry eaten during the Mid-Autumn Festival.

Muffin
A muffin is a type of baked good that is similar to a cupcake.

Murtabak
Murtabak in Singapore is usually sold in Indian Muslim restaurants and stalls.

Mushroom

Mutton Soup
Mutton soup is a hearty and flavourful soup made from mutton.

Naan
Naan is a thick flatbread traditionally baked inside a clay tandoor oven.

Nachos Chips

Nasi Ambeng
Nasi Ambeng is an Indonesian rice dish that consists of white rice, begedil, sambal goreng, sambal sotong, serunding, urap, paru, chicken and beef rendang.

Nasi Bukhari
Nasi Bukhari is a fragrant rice dish, steeped in aromatic spices and rich flavours.

Nasi Campur

Nasi Goreng
Nasi goreng, literally meaning "fried rice" in Malay.

Nasi Goreng (Indian)
Nasi Goreng (Indian) is also known as "Nasi Goreng Mamak". The dish is said to have originated from the Indian-Muslim community.

Nasi Goreng Pattaya

Nasi Jenganan

Nasi Kandar

Nasi Kerabu
Nasi Kerabu is a blue rice dish from Kelantan. It consists of a variety of herbs, fresh vegetables, condiments, fish and meat.

Nasi Lemak
Nasi lemak is a popular Malay dish made from rice cooked in coconut milk and pandan leaf.

Nasi Mandi
Originated from Yemen, Nasi Mandi or Mandi Rice is popular in most Arab countries.

Nasi Minyak
Nasi Minyak, which translates to "oily rice," is a fragrant and flavourful rice dish popular in Malaysia, especially at weddings and festive occasions.

Nasi Padang
Nasi Padang is steamed rice served with various choices of pre-cooked dishes.

Nasi Rawon
Nasi Rawon is a popular Javanese dish usually sold at Malay stall. It consists of Rice with the Rawon soup made from buah keluak which is the main spice.