Mee Goreng literally means Fried Noodle in Malay. It is usually made of yellow noodles fried with sambal paste and seafood or meat.
Another variation of Mee Goreng is the Indian Mee Goreng usually served at Mamak stalls.
Halal Certified
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Certified
Please check individual stalls
Halal Muslim-owned
Halal Muslim-owned
Halal Certified
Mutiara Seafood serves Singapore-style chilli crab, black pepper crab and Indonesian-style grilled seafood, alongside noodles and comforting soups.
Halal Muslim-owned
Halal Certified
Halal Muslim-owned
Old Satay Club Mee Goreng is a popular hawker stall at Makansutra Gluttons Bay, renowned for its signature wok-fried Mee Goreng at the old Satay Club.
Halal Muslim-owned
Halal Muslim-owned
Halal Certified
Halal Muslim-owned
Halal Certified
Halal Muslim-owned
Halal Certified
Halal Certified
Halal Certified
Halal Certified
Halal Muslim-owned
The Shakehouse serves up hearty local and Western comfort food, from mee goreng and rendang to steaks and pizzas, till late into the night.
Halal Muslim-owned