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Hokkien Mee

Discover the top 5 best halal Hokkien Mee in Singapore

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About Hokkien Mee

Hokkien Mee is a popular noodle dish that originated in Singapore. It comprises of thick yellow noodles and rice vermicelli fried and cooked with fresh prawns, squid, and a savoury broth. The dish is infused with rich flavours from garlic, eggs, and a touch of soy sauce and served with chilli and lime on the side. The halal version uses chicken stock instead of pork.
 

Cuisine Chinese
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Encik Tan

Encik Tan serves popular Chinese food with halal ingredients while retaining the original flavour and taste.

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