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Mee Soto Daging

Discover the top 5 best halal Mee Soto in Singapore

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At a glance

About Mee Soto

Mee Soto is a comforting and aromatic noodle soup dish popular in Indonesia, Malaysia, and Singapore, particularly within Malay cuisine.

It consists of yellow egg noodles served in a flavourful, spiced chicken broth infused with turmeric, lemongrass, ginger, and other local spices. The dish is typically garnished with shredded chicken, crispy fried shallots, fresh bean sprouts, and spring onions. A squeeze of lime and sambal chilli are often added for an extra kick. Mee Soto is hearty yet light, making it a favourite for breakfast, lunch, or dinner. Its warm, savoury flavours make it a beloved staple in Southeast Asian cuisine.

Cuisine Malay
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Top 5 places serving Mee Soto

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Places serving Mee Soto

20 places
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Halal Certified Halal Certified

Heavenly Wang

Heavenly Wang serves nostalgic kopi, toast and local favourites like laksa, mee siam and curry chicken rice, with soft boiled eggs loved by regulars.

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Halal Muslim-owned Halal Muslim-owned

Syifa' Satay

Syifa' Satay is a well-loved satay stall famed for its juicy, chargrilled skewers.

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Halal Muslim-owned Halal Muslim-owned

Warong Pak Sapari

Warong Pak Sapari is known for Mee Soto and Mee Rebus, with a Michelin Bib Gourmand and roots going back to 1973.

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