Nasi Goreng

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Nasi Goreng Daging

Nasi goreng, literally meaning "fried rice" in Malay. There are many varieties of nasi goreng basically depends on the different ethnic styles. This dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

Some of the types of Nasi Goreng are as below:
Malay Nasi Goreng
Indian Nasi Goreng
Nasi Goreng Seafood
Thai Nasi Goreng
Nasi Goreng Pattaya

 

Nasi Goreng Kampung Nasi Goreng Istimewa Nasi Goreng Tom Yum Nasi goreng with Chicken Satay Nasi Goreng Nasi Goreng Ikan Bilis Nasi Goreng Satay

Places serving Nasi Goreng

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