Gelato is a beloved Italian-style frozen dessert celebrated for its dense, creamy texture and intensely rich flavour, crafted from a base of whole milk, sugar, and fresh natural ingredients with less air churned in than traditional ice cream. Available in an indulgent array of flavours — from classic pistachio, hazelnut, and dark chocolate to tropical mango, strawberry, and local favourites like pandan and durian — gelato offers a luxuriously smooth, melt-in-your-mouth experience. Served slightly warmer than ice cream for a softer, silkier consistency, halal-certified gelato has grown increasingly popular across Singapore's vibrant dessert scene, delighting Muslim food lovers seeking an authentic, indulgent frozen treat.
Halal Certified
Halal Certified
Carrara Cafe serves handcrafted gelato, fusion pasta and waffles in a cosy Bukit Merah cafe famed for its chili crab pasta and rosti.
Halal Certified
Eden Cafe is a casual bistro offering locally-inspired brunch fare.
Halal Muslim-owned
Halal Muslim-owned
Lola Faye Cafe is a cosy late-night dessert cafe open till 2AM, serving indulgent housemade shokupan toasts, Sunday Melts, chunky cookies and hearty mains.
Halal Certified
Overscoop serves mochi waffles, croffles and handcrafted gelato, with every dessert topped with a free mini scoop to try a new flavour.
Halal Muslim-owned
The Shakehouse serves up hearty local and Western comfort food, from mee goreng and rendang to steaks and pizzas, till late into the night.