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Discover the top 5 best halal Mooncake in Singapore

Mooncake is a seasonal pastry eaten during the Mid-Autumn Festival. Traditionally, it is made of red bean or lotus seed paste filling (may contain yolk from salted duck eggs) surrounded by a thin crust.

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About Mooncake

Mooncake is a seasonal pastry eaten during the Mid-Autumn Festival. Traditionally, it is made of red bean or lotus seed paste filling (may contain yolk from salted duck eggs) surrounded by a thin crust.

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Snow skin Mooncakes
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Snow skin Mooncakes

See a closer look at Mooncake from Polar Puffs & Cakes.

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