Peranakan
Yong Tau Foo with Ramen and Laksa

Discover the top 5 best Laksa in Singapore

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At a glance

About Laksa

Laksa, a fragrant noodle soup, is a flavorful heritage dish originating from the Peranakan culture, blending Malay and Chinese culinary traditions. In Singapore, laksa is a beloved staple, featuring rice noodles in a rich, spicy coconut milk broth, often topped with prawns, fish cakes, and tofu puffs. Its vibrant and aromatic flavours make it a favourite among locals and tourists. The dish's cultural significance and satisfying taste have cemented its popularity in Singapore's diverse food scene. Whether at hawker centres or upscale restaurants, laksa offers a taste of Singapore's unique culinary heritage.

Another varieties:
Assam Laksa  Laksa Siglap

Cuisine Peranakan
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Top 5 places serving Laksa

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Qiji

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Places serving Laksa

25 places
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Encik Tan

Encik Tan serves popular Chinese food with halal ingredients while retaining the original flavour and taste.

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Heavenly Wang

Heavenly Wang serves nostalgic kopi, toast and local favourites like laksa, mee siam and curry chicken rice, with soft boiled eggs loved by regulars.

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Qiji

Qiji delights with Nasi Lemak, Laksa, and tangy Mee Siam. Try their Popiah, filled with fresh ingredients like prawn and crispy bits, or the premium version with crab bits.

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Swensen's

Swensen's is a family friendly Western restaurant and ice cream parlour, known for its Earthquake sundae, fish and chips, hot fries and all day brunch.

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