Discover the top 5 best Laksa in Singapore
Cuisine: Peranakan
Laksa, a fragrant noodle soup, is a flavorful heritage dish originating from the Peranakan culture, blending Malay and Chinese culinary traditions. In Singapore, laksa is a beloved staple, featuring rice noodles in a rich, spicy coconut milk broth, often topped with prawns, fish cakes, and tofu puffs. Its vibrant and aromatic flavours make it a favourite among locals and tourists. The dish's cultural significance and satisfying taste have cemented its popularity in Singapore's diverse food scene. Whether at hawker centres or upscale restaurants, laksa offers a taste of Singapore's unique culinary heritage.
Another varieties:
Assam Laksa
Laksa Siglap
Top 5 Places serving Laksa
Places You Recommended
Recommend a PlacePhotos of Laksa
Places serving Laksa
Colonial Club serves up Singapore’s diverse flavours with Hainanese Chicken Chop, Nasi Lemak, and Garlic Roasted Chicken, all freshly prepared with quality ingredients.
Encik Tan serves popular Chinese food with halal ingredients while retaining the original flavour and taste.
Qiji delights with Nasi Lemak, Laksa, and tangy Mee Siam. Try their Popiah, filled with fresh ingredients like prawn and crispy bits, or the premium version with crab bits.