Nasi Rawon is a popular Javanese dish usually sold at Malay stall. It consists of Rice with the Rawon soup made from buah keluak which is the main spice. The buah keluak is grounded with shallots, garlic, ginger, candlenut, red chilli, turmeric and salt and sauteed with oil. The sauteed ingredients into boiled beef stock with diced beef slices. Lemongrass, galangal, bay leaves, kaffir lime leaves are added as seasonings.
The rice is usually eaten with sambal sotong, paru, begedil and fried chicken.