Mee rebus or Mi rebus is a Malay dish which literally means "boiled noodles" in English.
Yellow egg noodles are used. Served with thick and sweet potato gravy garnished with hard-boiled egg, dried shrimp, begedil (fried potato ball), calamansi limes, spring onions, green chillies and fried tofu.
Traditionally, it is served with beef or tetel. However, this ingredient is often removed as many Chinese customers do not eat beef.
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Certified
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Certified
Heavenly Wang serves nostalgic kopi, toast and local favourites like laksa, mee siam and curry chicken rice, with soft boiled eggs loved by regulars.
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Certified
Halal Muslim-owned
Halal Muslim-owned
Halal Certified
Halal Certified
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Certified
Halal Muslim-owned
Halal Certified
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Certified
Halal Muslim-owned
Halal Muslim-owned
Halal Certified
Qiji delights with Nasi Lemak, Laksa, and tangy Mee Siam. Try their Popiah, filled with fresh ingredients like prawn and crispy bits, or the premium version with crab bits.
Halal Muslim-owned
Raden Lina offers a rich selection of authentic Nasi Padang and Nasi Ambeng dishes, showcasing bold Malay-Indonesian flavours.
Halal Muslim-owned
Please check individual stalls
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Halal Muslim-owned
Halal Muslim-owned
Saffrons is a go to spot for hearty briyani, prata and Indian classics, dished out round the clock with big portions and bold flavour.
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Syifa' Satay is a well-loved satay stall famed for its juicy, chargrilled skewers.
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Warong Pak Sapari is known for Mee Soto and Mee Rebus, with a Michelin Bib Gourmand and roots going back to 1973.
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned