Malay
Mee Rebus Satay

Discover the top 5 best Mee Rebus in Singapore

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At a glance

About Mee Rebus

Mee rebus or Mi rebus is a Malay dish which literally means "boiled noodles" in English.

Yellow egg noodles are used. Served with thick and sweet potato gravy garnished with hard-boiled egg, dried shrimp, begedil (fried potato ball), calamansi limes, spring onions, green chillies and fried tofu.

Traditionally, it is served with beef or tetel. However, this ingredient is often removed as many Chinese customers do not eat beef.

Cuisine Malay
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Places serving Mee Rebus

74 places
Halal Certified Halal Certified

Heavenly Wang

Heavenly Wang serves nostalgic kopi, toast and local favourites like laksa, mee siam and curry chicken rice, with soft boiled eggs loved by regulars.

Halal Certified Halal Certified

Qiji

Qiji delights with Nasi Lemak, Laksa, and tangy Mee Siam. Try their Popiah, filled with fresh ingredients like prawn and crispy bits, or the premium version with crab bits.

Halal Muslim-owned Halal Muslim-owned

Raden Lina

Raden Lina offers a rich selection of authentic Nasi Padang and Nasi Ambeng dishes, showcasing bold Malay-Indonesian flavours.

Halal Muslim-owned Halal Muslim-owned

Saffrons

Saffrons is a go to spot for hearty briyani, prata and Indian classics, dished out round the clock with big portions and bold flavour.

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