Discover the top 5 best halal Kikil in Singapore

Kikil is a dish that is popular in Indonesian cuisine. It is typically made from beef tendon that has been boiled until tender, then sliced into small pieces and cooked in a spicy broth flavored with herbs and spices. The resulting dish has a unique gelatinous texture and a rich, savory flavor. Kikil is often served with rice and other traditional accompaniments such as sambal (a spicy chili paste), fried shallots, and fresh herbs.