Discover the top 5 best halal Kikil in Singapore

Cuisine: Indonesian

Samrang Kiikil Bakar (Beef Tendon) with Indo Mee Set
Samrang Kiikil Bakar (Beef Tendon) with Indo Mee Set at Samrang

Kikil is a dish that is popular in Indonesian cuisine. It is typically made from beef tendon that has been boiled until tender, then sliced into small pieces and cooked in a spicy broth flavored with herbs and spices. The resulting dish has a unique gelatinous texture and a rich, savory flavor. Kikil is often served with rice and other traditional accompaniments such as sambal (a spicy chili paste), fried shallots, and fresh herbs.

Top 5 Places serving Kikil

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Photos of Kikil

Samrang Kiikil Bakar (Beef Tendon) with Indo Mee Set
Samrang

Places serving Kikil

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    Halal Muslim-owned Samrang
    Samrang offers Semarang-inspired dishes like Iga Bakar and Kikil Bakar, featuring slow-cooked meats with their signature sambal Semarang.
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