Discover the top 5 best halal Lobster in Singapore

Cuisine:

Slipper Lobster in Chilli Sauce with Mantou
Slipper Lobster in Chilli Sauce with Mantou at 21 on Rajah

A lobster is a type of crustacean that is commonly used as seafood in many cuisines around the world. Lobsters have a hard, spiny exterior and a soft, flavorful interior meat. They are typically cooked by boiling or steaming, and are often served with butter or other sauces. Lobsters are considered a delicacy and can be quite expensive. They are also a good source of protein and other nutrients.

Top 5 Places serving Lobster

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Photos of Lobster

Slipper Lobster in Chilli Sauce with Mantou
21 on Rajah
Lobster Ramen
Ichikokudo Hokkaido Ramen
Nasi Lemak Lobster
Lawa Bintang

Places serving Lobster

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    MUIS Halal Certified 21 on Rajah
    21 on Rajah offers a fusion buffet of Mediterranean and local dishes, including Lamb Moussaka, Paella, Laksa, and Hainanese Chicken Rice. Fresh seafood and delicious desserts await.
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