Lamb Shank
A lamb shank is a cut of meat that comes from the lower leg of a lamb. It is a relatively tough cut of meat, but when cooked properly, it becomes tender and flavorful.
Lamb shanks are typically prepared by braising, which involves browning the meat in a hot pan and then slowly cooking it in a flavourful liquid, such as beef broth, along with vegetables and seasonings like garlic, rosemary, and thyme. The slow cooking process allows the connective tissues in the meat to break down, resulting in a tender and succulent dish.
Lamb shanks are a popular and flavourful cut of meat that is often served as a main course for special occasions or in fine dining restaurants. They can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a bed of creamy polenta.
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Places serving Lamb Shank
21 on Rajah Vibrant restaurant at Days Hotel Singapore serving Mediterranean cuisine with local favourites.
Andes by Astons ANDES by Astons is the much sought after version of ASTONS Specialities which is branded in the traditional cowboy themed settings at best value.
Royz Et Vous Royz Et Vous is a restaurant cafe in 2014, known for its cosy ambience that provides awesome halal food, beverage & good music with great company.