Nasi Lemak
Nasi lemak is a popular Malay dish made from rice cooked in coconut milk and pandan leaf.
Traditionally, nasi lemak is served with spicy hot sambal, ikan bilis (small fried anchovies), roasted peanuts, hard-boiled/ fried egg and fresh cucumber slices,
In addition, nasi lemak may also be served with ayam goreng (fried chicken), sambal sotong (cuttlefish in chili), small fried fish, begedil (fried potato) and rendang daging (beef stewed in coconut milk and spices). Sometimes, there is kangkong and acar (spicy pickled vegetable salad) .