Made with basmati rice, it is infused with a rich blend of spices such as cardamom, cloves, cinnamon, and saffron, creating an aromatic base. Traditionally, it is prepared with tender, marinated chicken or lamb, cooked using a unique method that imparts a signature smoky aroma—historically achieved with an underground oven called a “taboon.” Often garnished with fried onions, raisins, or nuts and served with tangy salsa or yoghurt sauce, Nasi Mandi is a comforting celebration of Yemeni culinary heritage.
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Anatolia Restaurant serves authentic Turkish and Mediterranean cuisine, featuring dishes like Lamb Shish, Beyti Lamb, and Testi Kebab, all made with fresh, halal ingredients.
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Aysofya Turkish Restaurant serves authentic Turkish cuisine, including Adana Kebab, Lamb Shank, and Meze Platter.
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Certified
Halal Muslim-owned
Halal Muslim-owned
Halal Certified
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Taibah serves comforting Arabic fare like mandi rice, maqluba and kebab wraps, helmed by a couple with years of Middle Eastern cooking experience.
Halal Muslim-owned
Halal Certified
Tarboush serves Chef Ammar's Turkish, Middle Eastern and Western dishes in Singapore, known for Mandi Lamb Shank, grilled platters and Palestinian hummus.
Halal Muslim-owned