Middle Eastern
Mandi platter with two lamb shanks

Discover the top 5 best halal Nasi Mandi in Singapore

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At a glance

About Nasi Mandi

Nasi Mandi is a fragrant and flavourful rice dish that originates from Yemen’s Hadhramaut region and is now cherished worldwide, especially in Southeast Asia.

Made with basmati rice, it is infused with a rich blend of spices such as cardamom, cloves, cinnamon, and saffron, creating an aromatic base. Traditionally, it is prepared with tender, marinated chicken or lamb, cooked using a unique method that imparts a signature smoky aroma—historically achieved with an underground oven called a “taboon.” Often garnished with fried onions, raisins, or nuts and served with tangy salsa or yoghurt sauce, Nasi Mandi is a comforting celebration of Yemeni culinary heritage.

Cuisine Middle Eastern
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Top 5 places serving Nasi Mandi

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Places serving Nasi Mandi

21 places
Halal Muslim-owned Halal Muslim-owned

Anatolia Restaurant

Anatolia Restaurant serves authentic Turkish and Mediterranean cuisine, featuring dishes like Lamb Shish, Beyti Lamb, and Testi Kebab, all made with fresh, halal ingredients.

Halal Muslim-owned Halal Muslim-owned

Taibah

Taibah serves comforting Arabic fare like mandi rice, maqluba and kebab wraps, helmed by a couple with years of Middle Eastern cooking experience.

Halal Certified Halal Certified

Tarboush Restaurant

Tarboush serves Chef Ammar's Turkish, Middle Eastern and Western dishes in Singapore, known for Mandi Lamb Shank, grilled platters and Palestinian hummus.

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