Discover the top 5 best Nasi Ambeng in Singapore

Nasi Ambeng is a traditional Javanese-Malay dish, often served during communal gatherings and celebrations in Malaysia, Singapore, and Indonesia.

It features a platter of fragrant white rice surrounded by a variety of side dishes, such as ayam masak kicap (soy sauce chicken), rendang (spiced coconut beef), sambal goreng (fried sambal with tofu and tempeh), bergedil (potato patty), sambal sotong, serunding and fried noodles. The dish is typically served on a large platte tray (called dulang) or banana leaf, designed to be shared among a group as a symbol of unity and togetherness. With its rich flavours and cultural significance, Nasi Ambeng is both a feast and a cherished tradition.