Lamb Ribs

Freddy's Lamb Ribs at R.I.B

Lamb ribs are a cut of meat from the rib section of a lamb. They are known for their tender and flavorful meat, which can be prepared in a variety of ways, such as grilling, roasting, or braising. Lamb ribs typically have a higher fat content than other cuts of lamb, which contributes to their rich flavour.

To prepare lamb ribs, they can be marinated in a mixture of spices and seasonings before cooking, or they can be rubbed with a dry seasoning mix. Lamb ribs can be grilled over high heat until they are browned and slightly charred on the outside, or they can be slow-roasted in the oven until the meat is fall-off-the-bone tender.

Lamb ribs are often served as a main course with sides such as roasted vegetables, mashed potatoes, or a salad. They can also be used as a flavorful addition to stews and soups.