Halal Food

Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.

In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.

    Showing 1-20 of 29 items.
  • Baguette
    Baguette is a type of bread that originated in France and isnow popular all around the world.
  • Bak Kut TehBak Kut Teh
    The name of this traditional broth-based dish translates literally as "meat bone tea".
  • Baked PastaBaked Pasta
    Baked pasta is an all-American pasta dish that consists of pasta covered in a tomato sauce, which is topped with cheese and then baked in the oven.
  • Baked RiceBaked Rice
    Baked rice is an adaptation of the all-American pasta dish which uses rice instead of pasta.
  • BaklavaBaklava
    Baklava is a layered filo pastry delicacy filled with chopped nuts and sweetened with honey or syrup.
  • BakmiBakmi
    Bakmi is an Indonesian dish with noodles, topped with minced meat, usually chicken or beef.
  • Banana Split SundaeBanana Split Sundae
    A Banana Split Sundae is a classic dessert that consists of a banana that is split in half lengthwise and topped with scoops of ice cream (typically three different flavors), syrup, whipped cream, nuts, and a cherry.
  • Basil RiceBasil Rice
    Basil rice is rice cooked in a light broth with the essence of fresh basil.
  • BatardBatard
    Batard is a type of bread that originated in France and is similar in appearance to a baguette, but is thicker and shorter in length.
  • BBQ PrawnBBQ Prawn
    BBQ Prawn is a dish consisting of large, juicy prawns grilled or barbecued with marinades and spices to add flavour.
  • Beef NoodleBeef Noodle
    Beef noodle is a noodle soup made of stewed or braised beef, beef broth, vegetables, and noodles.
  • Beef RibsBeef Ribs
    Beef ribs are a cut of meat from the rib section of a cow. They are typically cooked by grilling, roasting, or smoking, and are known for their rich, meaty flavor and tender texture.
  • Beef StewBeef Stew
    Beef stew is a hearty, warming dish that typically consists of chunks of beef that have been slow-cooked with vegetables such as potatoes, carrots, and onions in a flavorful broth or sauce.
  • Bibimbap Bibimbap
    Bibimbap is a Korean dish which literally means "mixed rice".
  • BingsuBingsu
    Bingsu, literally means "shaved ice", is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup and varieties of ingredient.
  • Birthday CakeBirthday Cake
    Birthday cake is a type of cake that is traditionally served to celebrate someone's birthday.
  • Bread PuddingBread Pudding
    Bread pudding is a popular bread-based dessert made with stale bread and milk or cream.
  • BriyaniBriyani
    Briyani or Biryani is a mixed rice dish from India which is made with spices, long grained rice and meat, fish or vegetables.