Halal Chinese Food

The majority of Singapore population are Chinese who are generally non-Muslims. Muslims in Singapore are blessed that many non-Muslims food establishments are serving halal Chinese food that is certified halal by MUIS. Do check for the halal certification.

Halal Chinese cuisine in Singapore offers a delightful array of dishes, known for their diverse flavours and fresh ingredients. Chicken Rice is a beloved classic, featuring tender chicken served with fragrant rice and a flavorful dipping sauce. Char Kway Teow is a popular stir-fried noodle dish with a savoury mix of flat noodles, seafood, and bean sprouts. Prawn Noodles offer a rich, umami-filled broth with fresh prawns and noodles. Yong Tau Foo presents a selection of stuffed tofu, vegetables, and fish cakes, often served in a light, savoury soup.

Please find the list of places serving halal Chinese food here.