Elfuego by Collin's

Elfuego by Collin's is a modern European restaurant known for its charcoal grilled meats and refined take on Western classics. Helmed by an award winning team of local chefs, the kitchen turns out everything from slow cooked short ribs to delicately seared seafood, all plated with the kind of care you would expect from a proper fine dining table. The menu is built around quality proteins, think tender lamb, dry aged beef and fresh oysters, alongside pasta and lighter seafood options for those who prefer something less heavy. An open kitchen lets diners watch the chefs at work, adding a bit of theatre to the meal. With its polished setting and attentive service, Elfuego by Collin's is a solid pick for a celebratory dinner, a date, or simply treating yourself to a proper sit down meal with rich, satisfying flavours.

• Charcoal Grilled Australian Black Angus Beef Short Ribs — Slow grilled for a smoky char and fall apart tenderness, this is one of the kitchen's most talked about mains.
• Charcoal Grilled Argentine Angus Ribeye — A well marbled cut cooked medium rare and served with mushroom ragout and a horseradish salad.
• Seared Australian Baby Lamb Rack — Dukkah marinated lamb paired with minted pea and orange endive for a fresh, herby finish.
• Baked Chilean Seabass — A lighter main for diners who prefer seafood over red meat, baked until flaky and tender.
• Honey Glazed Duck Breast — Sweet and savoury duck with a caramelised glaze, a popular choice among regulars.
• Porcini Mushroom Pasta — An earthy, comforting pasta dish for those looking for something less rich than the grilled meats.
• Crispy Crab Alla Diavola — A spicy, crispy crab preparation with a kick, good for sharing.
• Fresh Oysters — Freshly shucked and served simply to let the natural brininess shine, a good way to start the meal.

• Charcoal grilling is the kitchen's signature technique, giving meats like the beef short ribs and ribeye their distinct smoky depth.
• Helmed by an award winning team of local chefs known for their craft in modern European cooking.
• Recognised with Best Halal Restaurant honours at the Halal Awards (2020 and 2022) and Best Steak (2022), plus Best Halal Restaurant (Fine Dining) at the RAS Epicurean Star Awards (2021 and 2022).
• Open kitchen concept lets diners watch dishes being prepared, adding a bit of atmosphere to the dining experience.
• Menu spans hearty grilled meats to lighter seafood and pasta options, suiting a range of appetites.
• Polished, intimate setting well suited to date nights, celebrations or a proper sit down meal with family.
• Attentive service and thoughtful plating make it feel like a step up from the usual casual dining spot.

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