Steak
A steak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.
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ANDES by Astons is the much sought after version of ASTONS Specialities which is branded in the traditional cowboy themed settings at best value.

Flavour Flings is now MUIS halal-certified. Must try out their Salted Yolk Croissant.