Steak

Striploin Steak with Sambal
A steak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

Prime Ribeye X'tra Cut Striploin Steak New York Steak Mushroom Steak Striploin Steak Ribeye Steak Sirloin Steak LavaStone Specialty Grills Black Pepper Beef Steak Mr Faruk TTT Angus Ribeye steak

Places serving Steak