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Wagyu Striploin
A steak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

Tender Steak Rib Eye Steak Tenderloin Steak Striploin Steak with Pasta Steak Ribeye Steak Surf & Turf Tomahawk Steak Ribeye Steak and Chicken Thigh with Spaghetti Steak Striploin Steak Ribeye Steak Rib-eye steak Bisteca

Places serving Steak

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