Discover the top 5 best halal Oysters in Singapore

Cuisine:

Oysters
Oysters at Mari Mari Seafood

Oysters are a type of shellfish that are widely enjoyed as a culinary delicacy. They have a distinct flavor that is often described as briny and salty, with a smooth and slightly slippery texture. Oysters can be eaten raw, grilled, steamed, or used in various dishes like soups, stews, and seafood pastas. They are often served with lemon wedges or sauces to enhance their taste. Oysters are considered a luxury food and are commonly found in high-end restaurants or special seafood events. People who enjoy seafood appreciate oysters for their unique and refreshing taste.

Top 5 Places serving Oysters

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Photos of Oysters

Oysters
Mari Mari Seafood
Oysters
Nauti Nauti
Seafood on Ice
Atrium Restaurant
Oysters
Elfuego by Collin's

Places serving Oysters

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    MUIS Halal Certified Atrium Restaurant
    Atrium Restaurant offers a buffet with international and local flavours, featuring fresh seafood, live stations, and desserts like a Chocolate Fondue Fountain. Perfect for all tastes.
    MUIS Halal Certified Elfuego by Collin's
    Elfuego serves premium halal European cuisine, featuring Charcoal-Grilled Angus Beef Ribs, Baked Chilean Seabass, Honey Glazed Duck Breast, and Porcini Mushroom Pasta.
    MUIS Halal Certified Mari Mari Seafood
    Mari Mari Seafood delights with its Grouper Steamboat, Seafood Rojak, and Volcanic Lamb. Enjoy fresh halal zi char dishes.
    Halal Muslim-owned Tiram
    Tiram’s seafood menu shines with Grilled Lobster, Oyster Platter, and Chili Crab, offering a luxurious take on Malay cuisine with fresh and flavourful dishes.
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