1819 Aliwal offers a diverse menu blending Western, Mediterranean, and local flavours, with a focus on quality and freshness.
Signature dishes include the impressive Australian Grain Fed Tomahawk, perfectly cooked and bursting with rich, juicy flavour. The Sticky Lamb Ribs are another highlight, glazed to perfection and tender enough to fall off the bone. For those craving local flair, the Belachan Fried Rice topped with a poached onsen egg delivers a satisfying combination of spice and savoury goodness. The menu also features a variety of salads and appetisers, ensuring a delightful dining experience for all.