Eden Cafe

Eden Cafe is a tranquil garden café known for reimagining Singapore comfort food with a creative touch. The menu blends local and Western influences, spanning har cheong gai chicken waffles, Nyonya curry chicken served with mantou, a fragrant prawn laksa, rendang beef burger, and a creamy avocado and buttermilk fried cod fish pasta. Brunch staples like eggs benedict with smoked salmon, Turkish poached egg toast, and confit chicken leg round out the all day menu, alongside house made desserts such as tiramisu latte and coconut ice cream. Set amid lush greenery with a pagoda visible in the backdrop, the café offers both air conditioned indoor seating and scenic outdoor tables, making it a relaxed spot for brunch dates, family meals, or a slow coffee break. It has also hosted community events like outdoor yoga sessions, adding to its laid back, wellness leaning vibe.

Recommended Dishes

• Har Cheong Gai Chicken & Waffles — Crispy prawn paste marinated chicken paired with fluffy waffles, a local brunch favourite with a twist.
• EDEN Laksa with Prawn — A reworked take on the classic Singapore laksa, rich and fragrant with fresh prawn.
• Nyonya Curry Chicken with Mantou — Peranakan style curry chicken served with soft, crispy fried mantou for dipping.
• Rendang Beef Burger — A beef patty layered with rendang flavours, bringing a spiced local twist to a Western format.
• Creamy Avocado & Buttermilk Fried Cod Fish Pasta — Buttermilk fried cod tossed in a creamy avocado based pasta sauce.
• Har Cheong Gai Burger — Crispy fried chicken thigh with that signature prawn paste marinade, stacked into a burger.
• House Braised Beef Short Rib — Slow braised beef short rib, tender and full flavoured.
• Tiramisu Latte — An in house crafted coffee topped with a whole tiramisu, a popular pick among regulars.
• Eden Signature Coconut Ice Cream — A house made coconut ice cream that closes out the meal on a refreshing note.

Highlights

• Known for local classics reimagined, such as har cheong gai waffles, Nyonya curry chicken, and laksa.
• Comfort food menu that fuses Singapore and Western influences, including burgers, pasta, and all day brunch plates.
• Garden set dining with a pagoda view in the backdrop, offering both indoor and outdoor seating.
• Coffee program using beans roasted by Dutch Colony Coffee, alongside signature drinks like the tiramisu latte.
• House made desserts including coconut ice cream and an edible ice cream terrarium.
• Relaxed, nature filled atmosphere suited for brunch dates, family outings, or slow weekend mornings.
• Hosts community wellness activities such as outdoor yoga sessions on weekends.
• Featured by local media outlets for its scenic setting and locally inspired brunch fare.