Atrium Restaurant

Halal Certified Halal Certified

Atrium Restaurant is a spacious all day dining spot known for its lively hotel buffet spread. Diners can look forward to a mix of international and local flavours, from fresh seafood on ice such as prawns, oysters, mussels and lobster, to hearty Western roasts and pan seared fish. 

The real draw, though, is the string of live stations, including a shawarma cone sliced to order, a chicken rice counter serving both steamed and roasted birds, made to order popiah, and roti prata kneaded fresh before your eyes. Local favourites shine here too, with a well loved laksa, chilli crab and satay that keep regulars coming back. The buffet also rotates in seasonal themes such as Korean spreads and Latin inspired dishes, so there is always something new to try. Round off the meal at the dessert corner, where a Chocolate Fondue Fountain, kueh, ice kacang and an old school ice cream cart await. With its bright, high ceilinged dining hall, Atrium Restaurant makes for an easy, fuss free buffet outing for families or groups.

Recommended Dishes

  • Laksa — A creamy, well spiced noodle soup that reviewers rate among the best they've had at a hotel buffet.
  • Chilli Crab — Whole crab in a sweet and spicy sauce, with tender, moist meat.
  • Hainanese Chicken Rice — Steamed or roasted chicken over fragrant, light rice, carved to order.
  • Roti Prata — Freshly kneaded and pressed prata served hot with lentil curry for dipping.
  • Satay — Charred lamb and chicken skewers with a rich peanut sauce.
  • Shawarma — Marinated chicken sliced fresh off a rotating cone, wrapped with pita and tzatziki.
  • Seafood on Ice — Prawns, oysters, mussels, clams and scallops served fresh and chilled.
  • Chocolate Fondue Fountain — A flowing chocolate fountain paired with fruits and sweets for dessert.

 

 Lunch Buffet (12pm to 3pm)

 Weekday: $108++ per adult

 Weekend $118++ per adult

 Child: $25++ (6 to 12 years old)

 Dinner Buffet (5.30pm to 9.30pm)

 Weekday: $128++ per adult

 Weekend: $148++ per adult

 Child: $30++ (6 to 12 years old)

 

Offer: 50% discount for adults and kids 5 years and below dine for free. Prices shown are before discount.


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Holiday Inn Singapore Atrium presents an exclusive halal-certified Wagyu Beef, Seafood and Suhami’s Dinner Buffet in collaboration with one of Singapore's most beloved entertainers.Available from 10 September to 22 November 2026, the limited-time dining experience brings together premium wagyu beef, fresh seafood and a curated selection of Suhaimi Yusof's all-time favourite dishes, offering guests a feast inspired by the flavours closest to his heart.Dining PromotionsBuffet prices start from $128++ per adult for weekday dinner.Guests can enjoy:• 1-for-1 dinner buffet for adults (from $64++ per person after discount)• Children aged 5 years and below dine freeBuffet Pricing (before discount)Weekday Dinner (Monday to Thursday) $128++ per adult | $30++ per child (6–12 years old)Weekend Dinner (Friday to Sunday & Public Holidays) $138++ per adult | $30++ per child (6–12 years old)


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317 Outram Road, #04-00, Singapore 169075

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