Discover the top 5 best Satay in Singapore

Cuisine: Malay

Satay Taichan
Satay Taichan at Papa Ayam

Satay or sate is a popular Southeast Asian dish that consists of skewered and grilled meat, typically served with peanut sauce. The dish originated in Indonesia but has since spread to other countries in the region, such as Malaysia, Singapore, and Thailand.

The meat used for satay can vary but is typically chicken, beef, or mutton. The meat is cut into small cubes or thin slices, marinated in a mixture of spices and seasonings, and then skewered onto bamboo sticks. The skewers are then grilled or barbecued over an open flame until cooked through and slightly charred.

Satay is often served with a dipping sauce made from ground peanuts, coconut milk, and various spices such as chilli, garlic, and lemongrass. The sauce is usually sweet and slightly spicy and is used to add flavour and moisture to the grilled meat.

Top 5 Places serving Satay

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Photos of Satay

Satay Taichan
Papa Ayam
Tanamera Satay Platter
Tanamera Coffee
Satay
Thohirah
Satay Ayam with Rice
Swensen's
Deluxe Satay Platter
Padi@Bussorah
Chicken Satay
Coffee House by Old Chang Kee
Satay
21 on Rajah
Chicken Satay
Supper Deck
Mutton Satay
Supper Deck
Satay
Al-Azhar Restaurant
Satay
Musa Ikan Bakar
Satay
It's Satay
Satay
Satay Solo
Satay
Adiman Seafood and Satay Specialist
Satay
Sixty BBQ Seafood
Satay
Syifa' Satay
Satay
Bobo Satay Man
Satay
It's Satay
Satay
Oleh Oleh Bandung
Satay
Atrium Restaurant

Places serving Satay

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