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Satay

Discover the top 5 best Satay in Singapore

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About Satay

Satay or sate is a popular Southeast Asian dish that consists of skewered and grilled meat, typically served with peanut sauce. The dish originated in Indonesia but has since spread to other countries in the region, such as Malaysia, Singapore, and Thailand.

The meat used for satay can vary but is typically chicken, beef, or mutton. The meat is cut into small cubes or thin slices, marinated in a mixture of spices and seasonings, and then skewered onto bamboo sticks. The skewers are then grilled or barbecued over an open flame until cooked through and slightly charred.

Satay is often served with a dipping sauce made from ground peanuts, coconut milk, and various spices such as chilli, garlic, and lemongrass. The sauce is usually sweet and slightly spicy and is used to add flavour and moisture to the grilled meat.

Cuisine Malay
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Places serving Satay

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21 on Rajah

21 on Rajah offers a fusion buffet of Mediterranean and local dishes, including Lamb Moussaka, Paella, Laksa, and Hainanese Chicken Rice. Fresh seafood and delicious desserts await.

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Halal Certified Halal Certified

Atrium Restaurant

Atrium Restaurant serves a lively hotel buffet with live cooking stations, fresh seafood, and local favourites like laksa and chilli crab.

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Halal Certified Halal Certified

Ayam Penyet President

Ayam Penyet President serves crispy Ayam Penyet, Ikan Penyet, and Beef Rendang, all with spicy sambal. Enjoy authentic Indonesian flavours with fresh ingredients.

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Halal Muslim-owned Halal Muslim-owned

Opah Satay

Opah Satay Corner is SBY Frozen Food Supply Pte Ltd mobile satay kiosk, selling beef, mutton and chicken satays.

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Halal Certified Halal Certified

Swensen's

Swensen's is a family friendly Western restaurant and ice cream parlour, known for its Earthquake sundae, fish and chips, hot fries and all day brunch.

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