Discover the top 5 best Satay in Singapore
Cuisine: Malay
Satay or sate is a popular Southeast Asian dish that consists of skewered and grilled meat, typically served with peanut sauce. The dish originated in Indonesia but has since spread to other countries in the region, such as Malaysia, Singapore, and Thailand.
The meat used for satay can vary but is typically chicken, beef, or mutton. The meat is cut into small cubes or thin slices, marinated in a mixture of spices and seasonings, and then skewered onto bamboo sticks. The skewers are then grilled or barbecued over an open flame until cooked through and slightly charred.
Satay is often served with a dipping sauce made from ground peanuts, coconut milk, and various spices such as chilli, garlic, and lemongrass. The sauce is usually sweet and slightly spicy and is used to add flavour and moisture to the grilled meat.
Top 5 Places serving Satay
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Places serving Satay
21 on Rajah 21 on Rajah offers a fusion buffet of Mediterranean and local dishes, including Lamb Moussaka, Paella, Laksa, and Hainanese Chicken Rice. Fresh seafood and delicious desserts await.
Atrium Restaurant Atrium Restaurant offers a buffet with international and local flavours, featuring fresh seafood, live stations, and desserts like a Chocolate Fondue Fountain. Perfect for all tastes.
Ayam Penyet President Ayam Penyet President serves crispy Ayam Penyet, Ikan Penyet, and Beef Rendang, all with spicy sambal. Enjoy authentic Indonesian flavours with fresh ingredients.
Opah Satay Opah Satay Corner is SBY Frozen Food Supply Pte Ltd mobile satay kiosk, selling beef, mutton and chicken satays.
Taliwang Restaurant With roots in Lombok, Taliwang Restaurant brings you the famous Ayam Bakar Taliwang to Singapore.