Halal Food

Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.

In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.

    Showing 1-14 of 14 items.
  • LaksaLaksa
    Laksa is a spicy noodle soup in Malay or Peranakan cuisine.
  • Lamb ChopsLamb Chops
    Lamb chops are usually seasoned with herbs. They can be grilled or pan-seared to perfection and topped with a good sauce.
  • Lamb RibsLamb Ribs
    Lamb ribs typically have a higher fat content than other cuts of lamb, which contributes to their rich flavour.
  • Lamb ShankLamb Shank
    A lamb shank is a cut of meat that comes from the lower leg of a lamb which is slowly cooked into tender and flavourful dish.
  • LasagneLasagne
    Lasagne (also spelled lasagna) is a classic Italian dish made of multiple layers of wide, flat noodles.
  • LontongLontong
    Lontong is made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf.