Halal Indian Food
Halal Indian cuisine in Singapore offers a rich tapestry of flavors, showcasing diverse and vibrant dishes.
Briyani is a standout, featuring fragrant basmati rice cooked with tender meat, aromatic spices, and herbs. Rojak, a unique salad, combines fresh vegetables and fruits with a tangy, sweet-spicy dressing. Mee Goreng is a popular stir-fried noodle dish with a perfect balance of savory and spicy flavors. Butter Chicken, known for its creamy tomato-based sauce, offers tender pieces of chicken that melt in your mouth.
Please find the list of places serving halal Indian food here.
