Roti Prata Egg
Roti prata is a fried flatbread that is cooked over a flat grill. It is usually served with a vegetable- or meat-based curry. Traditionally, there are 2 types of prata - plain (kosong) or egg. Now, there are many varieties such as cheese, onion, banana, red bean, chocolate and mushroom. The list goes now and is only limited by the chef's/ cook's innovation.

Tissue Prata Egg Prata

Places serving Prata