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Roti Prata Egg
Roti prata is a fried flatbread that is cooked over a flat grill. It is usually served with a vegetable- or meat-based curry. Traditionally, there are 2 types of prata - plain (kosong) or egg. Now, there are many varieties such as cheese, onion, banana, red bean, chocolate and mushroom. The list goes now and is only limited by the chef's/ cook's innovation.

Roti Prata Kosong Egg Prata Prata fold over (tuna mayo) Egg Prata Prata Prata Crispy Prata Kaya Prata Roti Prata Prata with Curry Chicken Prata Plaster Blaster Tissue Prata Roti Prata Egg  and Teh Tarik Roti Prata Special

Places serving Prata

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