Discover the top 5 best Tulang Merah in Singapore
Cuisine: Indian
Roti John Rambo at Al-Ameen
"Tulang Merah", which is a popular dish in Indonesian and Malay cuisine. It is a spicy beef soup that features large beef bones that have been roasted until the marrow turns red, hence the name "Tulang Merah". The bones are then boiled with a mixture of herbs and spices such as galangal, lemongrass, ginger, chili, and tomato, creating a rich and flavorful broth.
