Indochili offers an authentic taste of Indonesian cuisine, focusing on quality and freshness. Their menu features signature dishes like Ayam Penyet, which is crispy fried chicken served with aromatic rice and spicy sambal, and Nasi Goreng, a classic Indonesian fried rice with vegetables, chicken, and aromatic spices. The Beef Rendang, slow-cooked to perfection in a rich coconut and spice-infused sauce, is another popular choice.
For seafood lovers, dishes like Ikan Bakar Bali, grilled snapper fish, and Sambal Udang Petai, chili prawns with bitter beans, provide a flavorful experience. Vegetarians can enjoy options like Gado Gado, a refreshing salad with a creamy peanut sauce, and Tahu Telor, a bean curd omelette with savoury sweet peanut sauce.