Oud Restaurant offers a refined selection of Halal dishes, blending traditional and contemporary flavours. Their menu features standout items like the T-Bone Steak, which is wood-fired to perfection, and the Grilled Octopus served with potato espuma and beef chorizo butter. Another highlight is the Beef Tartare, complemented by a homemade mustard dressing and soy-cured egg yolk. For a unique twist, try the Spicy Salmon Tartare or the Fire Roasted Romaine Lettuce. The restaurant prides itself on using fresh, high-quality ingredients, delivering an exceptional dining experience with dishes that are both flavourful and elegantly presented​