What is a popular halal dish in Singapore?
Singapore is known for its diverse food culture, and there are many halal dishes that are popular in the country. Here are a few examples:
Nasi Lemak - a fragrant rice dish cooked in coconut milk and pandan leaf, usually served with fried chicken, fried egg, cucumber, peanuts, and sambal chilli paste.
Mee Goreng - a spicy stir-fried noodle dish made with yellow noodles, vegetables, egg, and a sweet and spicy tomato-based sauce.
Roti Prata - a flaky, crispy Indian flatbread usually served with curry or dhal for dipping.
Satay - grilled meat skewers typically made with chicken, beef, or lamb, and served with a peanut sauce for dipping.
Briyani - a flavorful rice dish cooked with a variety of spices, usually served with chicken or mutton.
Chicken Rice - a delicious dish consisting of steamed or boiled chicken served on fragrant rice cooked in chicken broth and seasoned with garlic, ginger, and other spices. The dish is often accompanied by chilli sauce and soy sauce for dipping, as well as sliced cucumbers
These are just a few examples, and there are many more delicious halal dishes to try in Singapore.
Link to Topic Gallery