Sanook Kitchen

Sanook Kitchen brings the bold, unpretentious flavours of Thai home cooking to a casual, everyday dining setting. The kitchen leans on genuine Thai spices and fresh ingredients, turning out familiar favourites like tom yum soup, green curry and pad Thai alongside heartier options such as steamed sea bass and Thai style seafood. Menus stretch beyond the usual staples too, with fusion touches like a spicy basil seafood linguine sitting next to classic fried rice and noodle dishes. Vegetarian diners are well catered for, with dedicated soups and salads on the menu. The space is set up for relaxed, no fuss meals, making it a comfortable pick for solo lunches, family dinners or casual catch ups with friends. Portions are generous and prices stay wallet friendly, so it works well as a regular go to rather than an occasional treat. With outlets spread across many malls islandwide, it is an easy, reliable choice whenever a Thai food craving hits.

Recommended Dishes

• Green Curry Chicken - tender chicken simmered in a rich, aromatic green curry sauce.
• Steamed Sea Bass with Chilli, Lime & Garlic - whole fish steamed and dressed in a tangy, spicy sauce.
• Spicy Basil Seafood Linguine - a Thai Italian fusion pasta tossed with basil and mixed seafood.
• Pad Thai Noodle with Prawn - stir fried rice noodles with prawns in a classic tamarind based sauce.
• Mango Papaya Salad - a refreshing mix of sweet tropical fruit and tangy dressing.
• Clear Tom Yum Vegetable Soup - a lighter, meat free take on the classic sour and spicy soup.
• Pineapple Fried Rice - fried rice tossed with pineapple for a sweet and savoury contrast.
• Mango Sticky Rice - warm glutinous rice served with fresh mango and coconut cream.